So we have been "low carbing" at our house for about a month now and are very happy with our results. I am very excited to share too that once I got over the initial funk of how do I energize my body when I'm not
But then last Friday I had a palette problem. Nothing tasted right. My egg salad (made with mayo GROSS not miracle whip) tasted almost fishy...my Coke zero tasted overly sugary...what was happening! I had to break down an eat...an apple. WHAT! Crisis, holy smokes! Sadly, that was my honest reaction to start. Apples are not going to help me stay under 20 carbs a day. Did you just read that? Under 20 carbs a day. What is wrong with that statement. Until I went home and started playing with my carb tracker app and realizing the errors of my ways, nothing was wrong with that....but you see I had missed, in my overzealous nature one very important word...NET.
You see, to get things started, I should be aiming to stay under 20 NET carbs a day. That is a much different thing then 20 carbs. How did I miss this? Alas, accept it and move on with adjustment. This for some reason made me think...OK, I can REALLY do this and be a little more forgiving. You see take my nutrition drink I had this morning with breakfast.
Label says 5 under carbs...but that is a bit misleading. With the low carb approach you have to do math...my arch nemesis...so what I needed to do was:
Total Carbohydrates
- Dietary Fiber
- Sugar alcohol
= Net carbs
- Dietary Fiber
- Sugar alcohol
= Net carbs
Now my nice little drink is a mere 2carbs. Whoo hoo! Thank you carb tracker app, and I can't believe I am going to say it...but thank you math!
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